Carrot Cake!

- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 3/4 cup sugar
- 1/2 cup brown sugar
- 3/4 cup applesauce
- 3/4 cup buttermilk
- 1 tbsp vanilla
- 3 eggs
- 3 cups grated carrots
- 8 oz. can crushed pineapple

1 hour at 350.

Frosting:
- 8 oz. Neufchâtel cheese
- 1/4 cup butter
- 1/4 tsp lemon juice
- 1 1/2 tsp vanilla
- 1 1/2 cup powdered sugar

Next time: whole wheat, decrease sugar by 1/4 cup, cut frosting.

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