5/26/2011 — Alinea

So I’m not really one to post on restaurants, but when you get to experience the #6 restaurant in the world (#1 in North America), standards kind of don’t matter anymore. $460 per person with wine pairings. Sure, why not? :}

5/26/2011 — Alinea, continued

Carrot Cake!

- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 3/4 cup sugar
- 1/2 cup brown sugar
- 3/4 cup applesauce
- 3/4 cup buttermilk
- 1 tbsp vanilla
- 3 eggs
- 3 cups grated carrots
- 8 oz. can crushed pineapple

1 hour at 350.

Frosting:
- 8 oz. Neufchâtel cheese
- 1/4 cup butter
- 1/4 tsp lemon juice
- 1 1/2 tsp vanilla
- 1 1/2 cup powdered sugar

Next time: whole wheat, decrease sugar by 1/4 cup, cut frosting.

Carrot Cake!

- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 3/4 cup sugar
- 1/2 cup brown sugar
- 3/4 cup applesauce
- 3/4 cup buttermilk
- 1 tbsp vanilla
- 3 eggs
- 3 cups grated carrots
- 8 oz. can crushed pineapple

1 hour at 350.

Frosting:
- 8 oz. Neufchâtel cheese
- 1/4 cup butter
- 1/4 tsp lemon juice
- 1 1/2 tsp vanilla
- 1 1/2 cup powdered sugar

Next time: whole wheat, decrease sugar by 1/4 cup, cut frosting.

Smitten Kitchen’s Whole Wheat Apple Muffins
I wouldn’t exactly call them whole wheat though since they’re only half wheat…

My tweaks to the recipe:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup applesauce
- 1/2 cup brown sugar
- 1 large egg
- 1 cup buttermilk
- 4 small apples

Smitten Kitchen’s Whole Wheat Apple Muffins
I wouldn’t exactly call them whole wheat though since they’re only half wheat…

My tweaks to the recipe:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup applesauce
- 1/2 cup brown sugar
- 1 large egg
- 1 cup buttermilk
- 4 small apples

Bamboo charcoal brekkie pizza. :}

Bamboo charcoal brekkie pizza. :}

Yes…I made blue cheese burgers, baby. They were very mild, though. Def could’ve used more cheese.

Yes…I made blue cheese burgers, baby. They were very mild, though. Def could’ve used more cheese.

To make up for a no-turkey Thanksgiving Thursday, I cooked up a feast yesterday! Conditions weren’t exactly ideal (tiny kitchen, crappy oven, lack of pans), but I think I did alright, especially for a first-time turkey. :}

My aunt’s bread machine broke last night after she already had all the junk in the pan, so I offered to do it by hand after she dumped everything back out in a bowl. It was the worst dough I have ever worked with. And it needed a lot more flour than it had. But look at how massively cute it came out lookin’!

My aunt’s bread machine broke last night after she already had all the junk in the pan, so I offered to do it by hand after she dumped everything back out in a bowl. It was the worst dough I have ever worked with. And it needed a lot more flour than it had. But look at how massively cute it came out lookin’!

Pictures from the Mediterranean night we cooked up last weekend!

On the menu:
- Hummos
- Baba ghanoush
- Tzatziki
- Borani
- Fattoush
- Falafel
- Lamb Kofta
- Spanakopita
- Baklava

Happy Mother’s Day!

White chocolate raspberry cheesecake with an Oreo crust. Scared about the semi-failed water bath, but this turned out pretty well. Not too shabby for cheesecake #2. :}

Happy Mother’s Day!

White chocolate raspberry cheesecake with an Oreo crust. Scared about the semi-failed water bath, but this turned out pretty well. Not too shabby for cheesecake #2. :}